W16:
Title: Save Me the Plums
Author: Ruth Reichl
Pages: 260
Published: 2019
Started: 4/14/24
Finished: 4/18/24
Summary: The food writer Ruth Reichl talks about her time as editor in chief of Gourmet magazine from the late 90s till the magazine’s closing in 2009.
My thoughts: I loved it! Ruth’s writing is always a fun and easy read. And it was so interesting to see the behind the scenes of how to run a magazine. Her descriptions of food are always so vivid and mouthwatering. One of my favorite reads of the year!
⭐️⭐️⭐️⭐️⭐️
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